Roasts. Imagine the most beautifully marbled rib eye you've ever experienced. As you can imagine, dry aged beef already has some fantastic flavor, and you want to season the steaks in a way that will only compliment that bold beef taste. Steaks. 24 oz. 99 | save 50% . Each of these steaks delivers the ultimate two-in-one steak. If you experience any accessibility issues please contact us at 1-800-960-8400. Go for the Gold! Join Steaklover Rewards Gold Today! Become a Steaklover Rewards Gold Member today for just $19. The perfect gift for family and friends! Buy Steaks Online at Grand Western Steaks Give $20, Get $20. Allow 10-15 minutes resting time before serving. This item: 2 (24 oz. Ribeyes are hand cut from the center of the prime rib roast. Serves: 2. I had the bone in ribeye and he had the dry aged ribeye. House-Cut Steaks Add a Caesar, Wedge or Market Greens Salad to any entrée 5. Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet. Heritage breeds have more marbling resulting in more tender and juicy meat. 12 oz 62 . $107. Season the T-bone. Each bone-in ribeye is also wet aged for 28 days, resulting in even further depth and complexity of flavor. These huge bone-in strip steaks are aged a full SIXTY days in carefully controlled conditions - deep, earthy beef flavor and unsurpassed. $22. This works in much the same way as a convection oven, promoting more even cooling and humidity all around. Oil, for brushing grill. Assorted Cuts. Bone-In Filet (14 oz) New York Strip (12/16 oz) Bone-In Rib Eye (20 oz) or (34 oz) for two. Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet. With a sous vide steak, your meat is evenly cooked from edge to edge. 99 $ 99 . It's difficult and time consuming. Starting at $269. 99 (normally $39. The catalog is huge, but the 30-day dry aged bone-in ribeye and new york strip are great options for steak lovers,. $19999 ($199. . In 2023, the top places to buy dry-aged beef online include Crowd Cow, Snake River Farms, Chicago Steak Company, Porter Road, and Debragga. Now elevate that fantasy and you'll be getting close to the reality of Private Reserve Ribeyes. Credit: QVC. The Private Reserve Bone-In Ribeyes from America's Original Butcher reach glorious heights of juiciness and the primal joy of eating right off the bone. We're glad we decided to give this place a. Page 1. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Directions. Best Value. It is perfectly trimmed with generous interior marbling for that signature juiciness. Season the steak liberally on both sides with coarse salt and pepper. 24 Ounce (Pack of 4) 4 (24 oz. This is a very important step. New York Strip (12/16 oz) 23 reviews 7 photos. Remove the steak to a plate and let it rest for 5 minutes. All Omaha Steaks are naturally aged at least 28 days to maximize tenderness and expertly trimmed by hand for an exquisite steakhouse-style experience. Pre-heat the grill. 1 (2. Both can be boneless or bone-in. The dry aging process gives the meat a more intense flavor. The temperature needs to stay between 36 F and freezing. Make sure to season the top, bottom, and. Serve this juicy ribeye with your favorite sides like mashed potatoes, creamed spinach and a wedge salad. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. The bone adds presentation and extra flavor. Y. Our steaks came 2 20oz dry aged bone in ribeyes, I added foie, she added oscar. Adult women aged 19–50 should consume 18mg per day. Unless your refrigerator is odor-free, a mini fridge is the best possible option. Omaha Steaks PureGround Filet Mignon Burgers 4 Pieces 6 oz Per Piece. Simply rub the salt and seasonings on the steak and let the meat rest on a raised baking rack or. Heat 2 tablespoons of the butter in a sauté pan, add the chard, and cook over medium-high heat for 2 minutes, tossing frequently until wilted. A tomahawk steak is a true visual and taste experience – a full 2. Keep it simple by rubbing the steak with 3 tablespoons of the seasoning of your choice. Add steaks and cook, without moving, for 30 seconds. What makes the Omaha Steaks ribeye truly special is what makes Our Beef Better - careful selection, precise aging, hand trimming, and flash freezing. Wrapped with a strip of sugar-cured pork bacon. In skillet used to sear ribeye, add bourbon to pan and reduce heat to medium. A juicy Strip Sirloin on one side and a tender Filet on the other, you're getting two great steaks in one! Filled with abundant marbling and perfectly aged for taste and tenderness, the Private. SHARE. Try boneless filets and bone-in American Wagyu ribeye steaks, including our incredibly impressive American Wagyu tomahawk steak. True works of butcher's art like these New York strips are even harder to find. Aged at least 30 days for maximum tenderness. $2. 49 | save 50%. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table! This impressive, large, 36. oil over medium-high heat in a large skillet. Ribeye's!! Nicely trimmed, packaged, and excellent flavor. Take one delicious bite and you'll understand why the Private Reserve Rib. It's difficult and time consuming. You also need a humidity of about 85 percent to reduce water loss. Pre-heat oven to 250°F. Cooking. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. As the meat loses water, its flavor becomes concentrated to give it a more beef-forward finish. 24 oz Bone-In Ribeye at 101 Steak "With the abundance of steakhouses in this town it's hard to decide which to pick and sometimes how to tell them apart. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Linz Heritage Angus USDA Reserve Porterhouse Dry Aged. us. Be prudent and reserve them now, while. USDA Prime. The Rib Crown Steak is bursting with juicy, rich flavor. $169. 1 (2. 99 | save 50% . Save 50%. Steaks: * Dry-aged bone-in rib eye (20 oz, $68) * Dry-aged porterhouse (28 oz, $110) Steak add-on: * Foie gras on brioche with brie and strawberry balsamic jam ($18) Sharable sides (large size, $11 each): * Corn pudding * Sauteed broccoli and garlic * Grit fritters * Hash browns * Mac and cheese with bacon Desserts:Buy today and have the best New York Strip Steaks delivered in time for your next steak dinner. It's a natural way to uniquely craft tender and deeply flavorful steaks that's. Sear steaks over high heat for 2 - 3 minutes until slightly charred. 50 Earn 51 points. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Season the steaks on both sides with salt, pepper, and, optionally, a bit of garlic powder. ) Ribeyes + Seasoning (Ribeyes and Omaha Steaks Seasoning). Add to Cart 25. Start by purchasing a prime cut of beef, preferably from the rib section. Place the steak on an elevated rack in a roasting pan. 5 stars. 1. $89. 4 tablespoons unsalted butter. Add to Cart 25. Description. Omaha, NE; 14 friends 56 reviews 88 photos Elite ’22; Share review. bone-in rib eye – $31 ($1. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. each#LHA-22046. you've never tasted anything like this. An example box includes: 2 lbs of Ground Beef; 2 NY Strip Steaks; 4 Top Sirloin Steaks; 1lb of Whole Pork Tenderloin;24 oz. Only America's Original Butcher - with our 100+ years of homegrown know-how - could bring you a steak this good. This impressive, large, 36 oz. Simple is best with seasoning. 2 pc | 24 oz. Carved from the center of our premium Prime Rib Roast, each Ribeye has just the right amount of marbling to give you a juicy, flavorful steak that is second to none. 00. <p>Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. Availability: In Stock. 2. Online ribeye steaks available for delivery include USDA prime ribeye, tomahawk ribeye, boneless rib eye, bone-in Ribeye, American Style Kobe beef ribeye, ribeye steak boxes, and more. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Ribeye* 16 oz. Preheat air fryer to 400°F. Omaha Steaks Comfort Food Favorites (Fully Cooked Pot Roast, Homestyle Meatloaf, 4x Chicken Fried Steaks, Meat Lover's Lasagna, 8x Stuffed Baked Potatoes, 4x Potatoes au Gratin) $12999 ($32. Turn grill. Seafood. If time allows, we recommend an overnight dry brine. Rub the steaks on both sides with the vegetable oil and season liberally, to taste, with the Essence, salt, and pepper. Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece #1631WCV. 1. Using the indirect grilling technique, pre-heat your gas or charcoal grill until grill temperature reaches 225 degrees. Devotees of our famous Omaha Steaks New York Strips swear that a Strip Loin is even more juicy and flavorful with the bone left in. CT for Saturday delivery. 99. 24 oz. In order to determine whether there is a. KING CUT: 48 oz. Add the wine to the pan drippings and cook over high heat until reduced by half, releasing drippings on bottom of pan with a wooden spoon or a whisk. This impressive, large, 36 oz. Better with Age . You can also use the dry brine method of seasoning for a great crust and tender steak. 99) per year and you'll never pay for shipping again!*. Well, really medium rare. This Duroc pork porterhouse, known for its marbling and flavor, is dry-aged for 21 days for a deeper level of flavor and tenderness. jpg Go to Recipe Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. Instructions. If you experience any accessibility issues please contact us at 1-800-960-8400. If you experience any accessibility issues please contact us at 1-800-960-8400. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of our Butcher's Cut Ribeye Filets: thick, tall, and tender like filet mignon, cut from the heart of the ribeye with all the rich, buttery flavor that makes ribeye. Farm. That's because the meat next to the bone is always the most tender and savory. Minimum Order: 2 ($191. TOMAHAWK FOR TWO. Top the bone-in ribeyes with homemade compound butter and tent them with foil to rest for 7 to 10 minutes. Go for the Gold! Join Steaklover Rewards Gold Today! Become a Steaklover Rewards Gold Member today for just $19. with lemon and sautéed mushrooms. USDA Prime Dry Aged Bone-In Cowboy Ribeye is the highest degree of USDA marbling combined with state-of-the-art dry aging. What makes the Omaha Steaks ribeye truly special is what makes Our Beef Better - careful selection, precise aging, hand trimming, and flash freezing. Dry aged Tomahawk steaks. DeBragga will sell you a pair of dry-aged Prime Tomahawk steaks for $285. 5 stars. Medium: 140° - 150°. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Love these 10 oz. Omaha, NE; 14 friends 51 reviews 77 photos Elite ’22; Share review. Sear both sides in a hot cast-iron pan. 99. Omaha Steaks King Cut Steaks. A juicy Strip Sirloin on one side and a tender Filet on the other, you're getting two great steaks in one! Filled with abundant marbling and perfectly aged for taste and tenderness, the Private Reserve T-Bone is like none you've ever experienced. 95. Skip To Main Content. Add onions, pepper, and garlic to pan and sauté about 2 to 3 minutes until tender and cooked down. It involves. 99) per year and you'll never pay for shipping again!*. Spoon 2 Tbsp. Storage. 2X Steaklover Rewards Points on Each Purchase. Instructions. If the butcher leaves the strip loin and tenderloin intact through the short loin, the short loin will transform into T-bone. If you experience any accessibility issues please contact us at 1-800-960-8400. The time in the aging room also breaks down collagen—the connective tissues that holds together the beef’s muscle fibers—so these steaks are. Combine a half tablespoon of kosher salt, a half tablespoon of pepper, and a 1/4 teaspoon of garlic powder. Place the seasoned steaks onto a wire cooling rack on top of a baking sheet (to catch any drips) and place them in the fridge to dry brine overnight or up to 24 hours. Aged at least 28 days to maximize tenderness;. Yielding that soul-satisfying mellow, rich, grain-fed prime rib flavor in every incredibly juicy morsel. 5 hours* Medium-Rare Ribeye: 1 – 4. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. Flash frozen after carving for perfect delivery. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Prep time: 10 minutes. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling1-800-960-8400. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually. Enjoy great deals on Dry-Aged Bone-In Ribeyes - Ribeyes 2 (24 Oz. Old Major: 24 oz. 7) LET YOUR STEAKS REST. Buy a thick steak (at least one and a half to two inches). Ribeye on the Bone + Seasoning. Cascio’s is a family-friendly establishment and offers a children’s menu for the little ones in your party. 00% OFF. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of our Butcher's Cut Ribeye Filets: thick, tall, and tender like filet mignon, cut from the heart of the ribeye with all the rich, buttery flavor that makes ribeye. 99 (normally $39. | 4 EACH | 4 lbs : Everything Else. Prices from: $299. Dry aging, a process of aging beef in a controlled environment for several weeks, can result in a more. Trim off any excess fat and place it in an airtight container or vacuum sealed bag. Kosher salt. Place the container in your refrigerator for 14 to 21 days, depending on how much flavor you want to develop. Both steaks were over done, Trevor saw this and took them back. Dry-aged steak can be frozen, but you will need to thaw it carefully to avoid affecting its quality. Get it Apr 12 - 14. The Steak Parmesan caught my eye & I went back for lunch to try it. The Private Reserve Bone-In Ribeyes from America's Original Butcher reach glorious heights of juiciness and the primal joy of eating right off the bone. These giant Private Reserve bone-in dry-aged ribeyes have been carefully aged a full SIXTY. Our steaks came 2 20oz dry aged bone in ribeyes, I added foie, she added oscar. Dry-Aged Steak Experience. ) USDA Prime Dry-Aged Cowboy Steak. Preparation. 2X Steaklover Rewards Points on Each Purchase. 21 day dry-aged Colorado rib eye – $65 ($2. Bone-in Ribeyes make the perfect gift for Father's Day, Christmas or any special occasion Pairs perfectly with Twice Baked Potatoes Great for grilling Aged for up to 28 days for. It's a natural way to uniquely craft tender and deeply flavorful steaks that's rarely done today, but now you can get. The Butcher’s Cut Ribeye is formidably thick and cut extra tall. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. 95 when you can get four USDA Prime dry-aged Bone-in Ribeyes for $274. The Private Reserve Bone-In Ribeyes reach glorious heights of juiciness and flavor further enhanced by the presence of the bone. Heat 1 Tbsp. Omaha Steaks Grilling Extravaganza. Only America's Original Butcher - with our 100+ years of homegrown know-how - could bring you a steak this good. #3645WCV. Coat each side of the steaks with 1 teaspoon of blackening seasoning. Since this steak contains a bone, you may find it takes slightly longer to broil than the Boneless Strip Sirloin. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling1-800-960-8400. Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Customers who viewed this item also viewed. We also had a side of asparagus, broccoli, and hash brown. 49. This is key for a super juicy steak. Minimum Purchase may apply. 0. Place the container in your refrigerator for 14 to 21 days, depending on how much flavor you want to develop. Get dry-aged beef (unless you don't enjoy the extra tenderness or slightly funky flavor of dry-aged meat). 20 per oz. The Ribeye is distinguished by its rich marbling and natural flavor kernel that runs through each steak. 3kg total; see notes) Kosher salt and freshly ground black pepper. Omaha, NE; 14 friends 55 reviews 87 photos Elite ’22; Share review. Curated and hand-carved with over 100 years of steak experience, we guarantee every bite to be fit for royalty. 2 (24 oz. oil and pork steak to pan. Preheat Grill. Turn grill. So, order and have the best T-bone and porterhouse delivered straight to your doorstep. Westholme, 12 oz *niman ranch new york sirloin $58. 4. mushroom bordelaise / caramelized onion jam / thyme – 28 oz. Kansas, 60 day, 18 oz *Australian wagyu sirloin $95. $24. Buy richly marbled rib eye steak with a full-bodied flavor and a buttery tenderness to match. The bone-in feature adds delicious complexity and juiciness you won't find at a grocery store. Allow the steak to sit at room temperature for 1 hour after seasoning. ) Private Reserve Dry-Aged Bone-In Ribeyes and find millions of. Love them!! Gary B. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Take one delicious bite and you'll understand why the Private Reserve Rib. Love them!! Gary B. $36. It's a natural way to uniquely craft tender and deeply flavorful steaksOmaha Steaks Gourmet Dinner for Two (Bone-In New York Strip Steaks, Lobster Ravioli, Green Beans in Butter Sauce, Baguettes with Garlic Butter) 4. Prime rib is a large cut of beef, cut between bones 7 and 11, while a ribeye is a steak cut from the rib roast. This premium, guaranteed-delicious pork chop will certainly steal the show, whether you grill it, bake it, or cook it in your favorite skillet. 24 oz. ”. Ribeye on the Bone and Private Reserve Rub) 1 offer from $140. Prices from: $299. Try the incredible flavor of our all-new Bison in the boldest way you can - a Bison Ribeye steak. Then hand-cut by butchers into a large, bone-in chop for an experience that can only be called Omaha Steaks Private Reserve. This steak, often called the "Cowboy Steak", will not only delight you and your guests with its flavor and. We also had a side of asparagus, broccoli, and hash brown. After 24 hours, remove, unwrap, discard cheesecloth and. Prime Dry-Aged Ribeye (16 oz)* at Fleming’s Prime Steakhouse & Wine Bar "WOWWW!!! I highly recommend fitting a visit to Fleming's into your budget. Do so in the refrigerator about three days before you intend to cook it. 5″ – 2″ thick. Lobel's of New York delivers fresh, never frozen USDA Prime dry-aged bone-in rib steak that offers a tasty, full-bodied flavor. In skillet used to sear ribeye, add bourbon to pan and reduce heat to medium. Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. House-Cut Steaks Add a Caesar, Wedge or Market Greens Salad to any entrée 5. bone. 6. Rich, buttery ribeye flavor with tender, meaty texture. Buy online now to have yours delivered. Omaha Steaks Tomahawk Ribeyes 2 Pieces 36 oz Per Piece. $84. You can use the cold-water thawing method for a quicker thaw. Devotees of our famous Omaha Steaks New York Strips swear that a Strip Loin is even more juicy and flavorful with the bone left in. 99 (normally $39. 24 oz Dry Aged Bone-In Ribeye. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Check out our video tutorial for the sear-roasting cooking method or visit our guide on how to sear-roast thick steaks: You. Love them!! Gary B. French cut with the cap removed, this bone-in steak boasts the unsurpassed marbling, tenderness and flavor of our original bone-in ribeye, in a delectably new cut. 99. Starting From: $159. As steak ages, the connective tissue in the muscle breaks down and creates natural tenderness in the beef. It is perfectly trimmed with generous interior marbling for that signature juiciness. Start by purchasing a prime cut of beef, preferably from the rib section. Thus the larger the piece of meat you start with (and the lower the surface. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus result in some of the best steaks in the world, a genuine. EN. Another delicious, but a far more luxurious product, is King Cut Steaks. This steak, often called the "Cowboy Steak", will not only delight you and your guests with its flavor and tenderness but is also a work of art. A fan. Dry-aging beef is an old-world butcher's art. 95. Dry-aged beef undergoes a controlled aging process, enhancing its robust flavor and tenderness, with ages typically ranging from 7 to 30 days. Porterhouse (24 oz) 1 photo. salad and an old fashioned to top it off served by extremely good staff and I am content in my quest for the top Omaha steakhouse. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. 2. The steak lover's choice made extra special! Exceptionally rich, buttery ribeye flavor. Omaha Steaks Porterhouse Steaks 4 Pieces 24 oz Per Piece. 24 Ounce (Pack of 6) Dry-aging beef is an old-world butcher's art. The Private Reserve Bone-In Ribeyes reach glorious heights of juiciness and flavor further enhanced by the presence of the bone. According to the USDA, the T-bone must be at least 1. For Pollaci, a super-hot cast iron pan and aggressively salt-and-peppered steak is key. 99save 20%. SKU: 310 (1pk 38-40 oz) 30-Day Dry-Aged Ribeye Steak. 74 . What cut of meat is the 72 oz steak? By the way, a 72-ounce steak can easily fill a plate. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table!Best Sellers in Beef Ribeye Steaks. 60 per oz. With the steak still in the skillet, move the pan to the stovetop over low heat. You also get ample amounts of Omega 3s and Vitamin A because it's grass-fed. A USDA Prime thick cut of 1 pound can cost from $15 to $17, while for a USDA Choice you can pay less than $10 for the same quantity. Cook the tomahawk on the cooking grate over the drip pan (opposite the hot coals) to smoke. 99 (normally $39. Season to taste with salt and pepper. Bone-In Cuts. You do not want to use a semi-warm oven because it won’t cook the meat evenly. Supremely tender from extra 28-day aging, mouthwatering marbled and mild. Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. They carefully trim each one, leaving only the meaty. $17. 00 | save 50%. 2 (30oz) USDA Prime - Dry Aged Tomahawk Ribeye Steak. 58 . Add mustard, stock, heavy cream, and thyme, stirring constantly until reduced and thickened. Dry-aging beef is an old-world butcher's art. And because we age our Strip Loins at least 28 days for even more flavor and tenderness, this is a steak lover's dream! For a true Strip Loin taste. ) Private Reserve Dry-Aged Bone-In Ribeyes. Artisan Dry Aged; Sterling Silver Premium; Black Herd ; Fullblood American Wagyu; Rumba Meats; View all;. Love these 10 oz. When oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side. Add to wishlist. #2. The dry-aging process draws moisture out of the meat, shrinking its size and darkening the color. The Private Reserve Bone-In Ribeyes reach glorious heights of juiciness and flavor further enhanced by the presence of the bone. Thick, hand-carved, and carefully trimmed - a truly unique ribeye. 1 photo. Season the steak liberally on both sides with coarse salt and pepper. Ribeye's!! Nicely trimmed, packaged, and excellent flavor. Add beef broth to pan and simmer about 2 to 4 minutes until reduce to 1/3 in volume. 24 oz. 99EXCLUSIVE to Omaha Steaks - and a true culinary achievement. ) Private Reserve Dry-Aged Bone-In Ribeyes. Wrap entire exposed bone in foil. Omaha Steaks is the original premier provider of quality hand-cut steaks, food gifts, seafood, wine and great side dishes. Dry aging is done by hanging meat in a controlled, closely watched, refrigerated environment. Step 2: Sear the Ribeye. Prime Dry Aged Ribeye. Omaha. Kansas, 30 Day, 24 oz *american wagyu cap $105. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Medium-Well: 150° - 160°. you've never tasted anything like this. House-Cut Steaks Add a Caesar, Wedge or Market Greens Salad to any entrée 5. m. Minimum Purchase may apply. Add for $ 50. ”. 2. This impressive, large, 36 oz.